Crafting Culinary Memories Since 1991
Our Journey
Founded in 1991, Pratape Foods began as a small, family-run catering service with a passion for authentic flavors and heartfelt hospitality. What started with home-cooked meals for close-knit gatherings quickly grew into a beloved name for weddings, festivals, house parties, and corporate events across Nagpur.
Rooted in tradition and driven by quality, we’ve spent over three decades building trust—one event at a time. Our secret? Uncompromised ingredients, recipes passed down through generations, and a deep understanding of what brings people together: good food, served with love.
What we Stand For?
At Pratape Foods, we believe food is more than a service — it’s a memory in the making. Every dish we serve is guided by our core values.
Uncompromised Quality
Fresh ingredients, traditional recipes, and consistent taste in every bite.
Heartfelt Hospitality
We don’t just serve food — we serve warmth and care, like family would.
Tailored Experiences
No two events are the same — neither are our menus. We adapt to you.
Modern Convenience
With Cateroom, we bring smart tech to the timeless tradition of catering.
Customer First, Always
We go the extra mile — because your event deserves nothing less.
Rooted in Culture
Our menus celebrate Indian traditions, regional flavors, and festive spirit.
Meet the People Behind Pratape Foods
A blend of culinary legacy and forward-thinking vision, crafting the future of catering with tradition and innovation.
Vivek Pratape
Founder & Culinary Veteran
The man who started it all in 1991, bringing authentic taste and heartfelt service to every celebration. His philosophy still guides every plate we serve.
Shreyas Pratape
Director – Strategy & Innovation
Carrying the torch forward, Shreyas is reimagining the Pratape Foods legacy through tech-enabled experiences like Cateroom — without compromising on tradition.